What's your knife choice for cleaning deer? I have used folding, fixed blade, skinning, boning, and filet. I like my razor knife for starting, then I move to my fixed blade to seprate the hide, then I move to my filet knife to remove the tender loin. Do you have a different choice for any other game? What's your take?
2 comments:
A sharp one. That's my preference! Ha.
We've always used buck brand knives.
Jmac
I use a Gerber,..but my Wife uses that same Buck.
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